Students in the University of Maine’s “Explore What You Eat” Research Learning Experience seminar learn about the production of pasta dishes as part of their hands-on exercises in food science.
An unusual program for first-year students aims to support their success and keep them enrolled.
Carolina Myer is a writer, editor, and digital media strategist who's been working in the news industry since she was 21. She writes about sports, education, and tech—and she's a huge geek.
