This easy-peasy No Bake Peanut Butter Pie recipe is so creamy and rich that guests and family will love every bite! I whipped up this amazing pie from scratch in just a few minutes – and stirring in chunks of Reese’s Peanut Butter Cups made it an extra special treat. A ready made pie crust speeds up the time to make this dessert recipe, and its handy built-in cover makes it perfect for transporting, too.
Easy No Bake Peanut Butter Pie Recipe
Ingredients you’ll need for this recipe:
- 1 ready made graham cracker pie crust
- 1 8 ounce package cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 8 ounce container (or 3 cups) slightly thawed Cool Whip whipped topping
- 8 snack sized Reese Peanut Butter cups roughly chopped
- Topping options – Chocolate syrup and sliced strawberries
Step 1: Using a mixer on medium speed, mix together the softened cream cheese, peanut butter, and powdered sugar until light and fluffy.
Step 2: Fold in the cool whip until it’s mixed together completely.
3. Stir in chopped Reese Peanut Butter Cups for an extra treat.
Step 4: Spread pie filling into a pre-made graham cracker pie crust.
Top with extra Reese Peanut Butter cups and place in the freezer to chill for at least 2 hours.
The plastic liner that comes with a premade pie crust is made to flip over and use as a lid. It makes it perfect for storing in the freezer and handy for transporting to parties!
Serve with a drizzle of chocolate syrup and sliced strawberries on the side.
Other options for this easy no bake pie:
- A chocolate graham crust would be a delicious option for a great Chocolate Peanut Butter Pie.
- If you’d rather make your own graham pie crust from scratch, you certainly can! The prepared pie shell is just a time saver.
- Place the ready made aluminum pie pan into a pretty glass pie pan when ready to serve to guests.
Prep Time
15 minutes
Additional Time
2 hours
Total Time
2 hours 15 minutes
Ingredients
- 1 ready made graham cracker pie crust
- 1 8 ounce package cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 8 ounce container (or 3 cups) slightly thawed Cool Whip whipped topping
- 8 snack sized Reese Peanut Butter cups roughly chopped
- Topping options: Chocolate syrup and strawberry slices
Instructions
STEP 1: USING A MIXER ON MEDIUM SPEED, MIX TOGETHER THE SOFTENED CREAM CHEESE, PEANUT BUTTER, AND POWDERED SUGAR UNTIL LIGHT AND FLUFFY.
STEP 2: FOLD IN THE COOL WHIP UNTIL IT’S MIXED TOGETHER COMPLETELY.
3.STIR IN CHOPPED REESE PEANUT BUTTER CUPS FOR AN EXTRA TREAT.
You can stir in whatever special treats you have on hand. Chocolate chips would make a great chocolate peanut butter pie option, too.
STEP 4: SPREAD PIE FILLING INTO A READY MADE GRAHAM CRACKER PIE CRUST.
Top with extra Reese Peanut Butter cups and place in the freezer to chill for at least 2 hours.
The plastic liner that comes with a premade pie crust is made to flip over and use as a lid. It makes it perfect for storing in the freezer and handy for transporting to parties!
SERVE WITH CHOCOLATE SYRUP AND SLICED STRAWBERRIES ON THE SIDE.
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 751Total Fat: 52gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 31mgSodium: 511mgCarbohydrates: 66gFiber: 4gSugar: 45gProtein: 16g
For more peanut butter recipes, ideas, and fun, you might want to check out these posts!
More Pie Recipes from Kids Activities Blog
This post was updated in July 2020 with new photographs and other tips to help make this recipe more helpful for readers.
