Mango chicken wraps are perfect if you need a quick and easy solution for lunch or dinner. So if you were looking for some chicken wrap ideas, you came to the right place. The combination of mango and chicken is one of my favorites because the sweet, tangy and spicy flavors are so delicious all together and refreshing at the same time! This Mango Chicken Wrap Recipe is a winner with the whole family at my house.
Mango Chicken Wrap Recipe
We love chicken wrap ideas in my house. We eat so many wraps and so much chicken. And these mango chicken wraps are super easy, healthy and uses ingredients like jicama that I rarely know what to do with. Best of all – it requires ZERO COOKING!!
The ripe juicy mango, the cooling mint, and tartness of the lime juice will make this the perfect meal on a hot day! Plus, you can make it exciting by making it zesty! We are starting with a rotisserie chicken which requires no cooking. The moist and fall-apart chicken makes this mango chicken recipe amazing. You can serve it in a large wrap as a sandwich or smaller tortillas (corn or wheat) street taco style.
Related: Easy Chicken Noodle Casserole with Ritz Cracker Topping Recipe
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Ingredients Needed for Mango Chicken Wrap Recipe:
- 1 large ripe mango, peeled and chopped
- 1 cup(s) finely chopped jicama
- 1/2 cup(s) packed fresh mint leaves, finely chopped
- 1/4 cup(s) fresh lime juice
- 2 tablespoon(s) extra virgin olive oil
- 1/2 teaspoon(s) Asian chili sauce (sriracha), plus more to taste
- Salt
- 3 cup(s) coarsely shredded chicken meat (from 1/2 rotisserie chicken)
- Tortillas or wraps
Related: How to cook marinated chicken in the air fryer
How To Make This Delicious Mango Chicken Recipe:
Step 1
In large bowl, combine mango, jicama, mint, lime juice, oil, chili sauce, and 1/4 teaspoon salt.
Step 2
Toss to combine. If making ahead, cover bowl and refrigerate mixture up to overnight.
Step 3
To serve, add chicken to mango mixture; toss to combine.
Step 4
Place 1/3 cup chicken mixture in each tortilla.
Step 5
ENJOY!
Notes:
** If you make this recipe for children I’d suggest you skip the hot sauce. If it’s just for adults- I suggest you double the hot sauce:)
Ingredients
- 1 large ripe mango, peeled and chopped
- 1 cup(s) finely chopped jicama
- 1/2 cup(s) packed fresh mint leaves, finely chopped
- 1/4 cup(s) fresh lime juice
- 2 tablespoon(s) extra virgin olive oil
- 1/2 teaspoon(s) Asian chili sauce (sriracha), plus more to taste
- Salt
- 3 cup(s) coarsely shredded chicken meat (from 1/2 rotisserie chicken)
- Tortillas
Instructions
In large bowl, combine mango, jicama, mint, lime juice, oil, chili sauce, and 1/4 teaspoon salt.
Toss to combine. If making ahead, cover bowl and refrigerate mixture up to overnight.
To serve, add chicken to mango mixture; toss to combine.
Place 1/3 cup chicken mixture in each tortilla.
Notes
If you make this recipe for children I’d suggest you skip the hot sauce. If it’s just for adults- I suggest you double the hot sauce:)
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Looking for more delicious recipes for easy lunches or delicious dinners? We have plenty of recipes your entire family is sure to love!
Did you and your family enjoy these delicious wraps? Let us know in the comments below, we’d love to hear!
